- Calories 137
- Fat 5.7g
- Satfat 3.4g
- Sodium 252mg
Parmesan Cheese Toasts
Photo: Brian Woodcock; Styling: Cindy Barr
Parmesan Cheese Toasts make the ideal accompaniment to your favorite soup. We like the hit of freshly ground pepper to the toast.
How to Make It
Preheat broiler. Cut baguette in half lengthwise; cut each half into thirds. Spread cut side of each piece with 1 teaspoon butter; sprinkle evenly with shaved fresh Parmesan cheese and freshly ground black pepper. Arrange pieces, cut sides up, on a baking sheet. Broil 2 minutes or until cheese melts.
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