Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Telia Johnson, Birmingham, Alabama
Recipe by Southern Living October 2004

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Recipe Summary

prep:
10 mins
bake:
18 mins
total:
28 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; make a well in center of mixture.

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  • Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.

  • Spoon mixture into lightly greased muffin pans, filling two-thirds full.

  • Bake at 400° for 15 to 18 minutes or until golden brown.

  • Breakfast Muffins: Add 1 cup cooked and crumbled ground pork sausage to flour mixture. Proceed with recipe as directed.

  • Blueberry Muffins: Omit Parmesan cheese. Increase sugar to 1/2 cup; proceed with recipe as directed, folding 1 cup fresh or frozen blueberries into prepared batter.

  • Cranberry-Orange Muffins: Omit Parmesan cheese, and add 3/4 cup sweetened dried cranberries and 1 tablespoon grated orange rind to flour mixture. Increase sugar to 1/2 cup, and proceed as directed.

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