Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living March 2006

Gallery

Recipe Summary

Yield:
about 2 1/2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 4 ingredients in a food processor until blended.

    Advertisement
  • Shape dough into 2 (4-inch) logs. Wrap in plastic wrap, and place in an airtight container. Chill 8 hours. (Freeze up to 3 weeks, if desired; thaw in refrigerator overnight.)

  • Cut dough into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milk.

  • Bake at 350° for 12 to 15 minutes or until lightly browned.

  • Note: Baked cheese bites can be frozen up to 3 weeks. Thaw at room temperature 2 hours before serving.

Advertisement