Name: Parmesan Buffalo Burgers with Balsamic Ketchup
Total time: 4 h
Yield: Serves 4 (serving size: 1 burger)
Ingredients: Burgers:; 1 tablespoon extra-virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 pound lean ground buffalo or bison; 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup); Cooking spray; 4 (1 1/2-ounce) hamburger buns, toasted; 1 cup baby arugula; 4 thin slices red onion; 4 tablespoons Balsamic Ketchup

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carolfitz

09/15/2016

Added 1tbs fish sauce.to meat mixture. Rather than arugula, topped with some basil leaves & spring mix. Added some good balsamic to ketchup instead of making from scratch. Served two burgers on potato burger puns & two on small sourdough rolls. Good burgers

KathrynNC

08/06/2012

We enjoy bison/buffalo meat. Skipped making the balsamic ketchup and instead sauteed the red onion until just starting to brown then added some balsamic vinegar to that and simmered until reduced/absorbed by red onion. Great way to add the balsamic flavor in less time. Used my regular favorite ketchup.

sukeedog

07/07/2012

These were tasty but not particularly extraordinary. I was a bit disappointed in the balsamic ketchup - it took a long time to make and then it just tasted like really thick pasta sauce to me.

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Parmesan Buffalo Burgers with Balsamic Ketchup

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