Prep Time:
23 Mins
Cook Time:
24 Mins
Yield:
8 scones (serving size: 1 scone)

Serve as a dinner bread or with fruit spread for a sweet-and-spicy breakfast.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese.

Step 3

Combine buttermilk and egg in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist.

Step 4

Turn dough out onto a lightly floured surface; knead lightly 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into, but not through, dough. Coat lightly with cooking spray.

Step 5

Bake at 400° for 24 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

designchik's Review

designchik
January 24, 2010
These are good. I used half whole wheat and half white flour in them. I also added about a TBLS or so of fresh rosemary and cut the pepper in half and they are plenty spicy! I think they'll be better tomorrow, but I think most scones taste better the next day. I'll definitely make these again!