This crusty Parmesan Biscuit Topping covers the tops of individual Vegetable Pot Pies.

Jackie Mills, R.D.
Recipe by Coastal Living November 2013

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl. Cut in butter with a pastry blender or fork until mixture is crumbly. Stir in cheese. Add buttermilk, and stir until mixture is just moistened.

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