Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
This crusty Parmesan Biscuit Topping covers the tops of individual Vegetable Pot Pies.
How to Make It
Stir together first 4 ingredients in a large bowl. Cut in butter with a pastry blender or fork until mixture is crumbly. Stir in cheese. Add buttermilk, and stir until mixture is just moistened.
