Parmesan Biscuit Topping

Name: Parmesan Biscuit Topping
Yield: Makes about 2 cups
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon baking soda; 3 tablespoons cold butter, cut into small pieces; ⅓ cup freshly grated Parmesan cheese; 1 cup buttermilk

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This crusty Parmesan Biscuit Topping covers the tops of individual Vegetable Pot Pies.

By Jackie Mills, R.D.

Recipe by Coastal Living November 2013

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:

Makes about 2 cups

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
3 tablespoons cold butter, cut into small pieces
⅓ cup freshly grated Parmesan cheese
1 cup buttermilk

Directions

Step 1

Stir together first 4 ingredients in a large bowl. Cut in butter with a pastry blender or fork until mixture is crumbly. Stir in cheese. Add buttermilk, and stir until mixture is just moistened.

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Parmesan Biscuit Topping

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Recipe Summary

Ingredients

Directions

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Parmesan Biscuit Topping

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Parmesan Biscuit Topping