Parmesan-Artichoke Crostini

Name: Parmesan-Artichoke Crostini
Yield: 3 1/2 dozen
Ingredients: 1 baguette; 1 (12-oz.) jar marinated artichoke hearts, drained and chopped; 1 (4.5-oz.) can chopped green chiles, drained; 1 cup mayonnaise; 1 cup shredded Parmesan cheese; ¼ cup red pepper, finely chopped; 2 cloves garlic, minced

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We've taken the familiar (and popular) artichoke dip, jazzed it up with chopped green chiles and red peppers, then spread it over baguette slices. Save time by looking for toasted baguette slices in the supermarket bakery or substitute bagel chips or Melba toast rounds.

Recipe by Gooseberry Patch December 2008

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Parmesan-Artichoke Crostini

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Parmesan-Artichoke Crostini

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Recipe Summary

Ingredients

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Source

Reviews

All Reviews for Parmesan-Artichoke Crostini