Prep Time
30 Mins
Cook Time
5 Mins
Bake Time
1 Hour
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Melt butter in a nonstick skillet over medium heat; add mushrooms, shallot, and garlic, and sauté 5 minutes or until tender.

Step 2

Gently stir together ground round and next 6 ingredients in a large bowl just until combined. Shape mixture into a 14- x 10-inch rectangle on a sheet of wax paper. Top with mushroom mixture, cheese, and tomatoes, leaving a 1 1/2-inch border on all sides. Roll up, jelly-roll fashion, starting at 1 long side and using wax paper as a guide. Place meatloaf roll, seam side down, in a lightly greased 15- x 10-inch jelly-roll pan.

Step 3

Bake at 350° for 1 hour or until center is no longer pink. Remove from oven, and top with bruschetta topping. Let stand 10 minutes before slicing.

Step 4

Note: For testing purposes only, we used Buitoni Refrigerated Classic Bruschetta topping. To make ahead, prepare recipe as directed through Step Cover and chill 8 hours. Let stand at room temperature 15 minutes. Proceed with recipe as directed.

Ratings & Reviews

STARRY1219's Review

STARRY1219
January 15, 2012
I omitted the mushrooms and used a sun dried tomato spread mixed into the meat instead of the whole sun dried tomato. I also used a meatloaf mix (beef,veal, pork) instead of the ground beef. It was delicious!

lexilee910's Review

steph1
January 15, 2012
N/A

agolden4me2's Review

lexilee910
July 12, 2010
This was a HUGE hit at my house. Husband loved it so much at it two days in a row. Use any left overs for speg. sauce .

Sassagma's Review

casmith79
March 03, 2010
I saw this recipe in an old Southern Living mag @ the Hair Salon. Looked it up online when I came home. Made it for dinner and everyone LOVED it and have asked for a copy of the recipe. Said it was "a Keeper". Thanks for keeping the recipes online.

casmith79's Review

Sassagma
June 08, 2009
My husband and I love this meatloaf! So moist and flavorful. (I did subsitute Panko for the breadcrumbs.) All the steps may seem rather time consuming but it is well worth it. And it's great to make the night before then pop in the oven when you get home from work. This is one that I will make over and over, and will serve to company as well.

steph1's Review

agolden4me2
April 19, 2009
never rated a recipe before and i love cooking! this was by far the best meatloaf recipe i have ever tried!! definitely will make again as a show-off meal.