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Credit: Alison Miksch

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°F.

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  • Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Bake at 475°F for 20 minutes or until tender, stirring once after 10 minutes. Add rind to potato mixture; toss.

Nutrition Facts

123 calories; fat 4.4g; saturated fat 1g; mono fat 2.9g; poly fat 0.4g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 2mg; iron 1mg; sodium 123mg; calcium 45mg.
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