Photo: Alison Miksch  
Serves 4 (serving size: about 1/2 cup)

How to Make It

Step 1

Preheat oven to 475°F.

Step 2

Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Bake at 475°F for 20 minutes or until tender, stirring once after 10 minutes. Add rind to potato mixture; toss.

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