Parm-Style Chicken Sliders

These were very good but I opted to grill them and they were somewhat hard to stay together (too wet) when I flipped them over.  Next time I'd use a grill pan instead of putting them directly on the grill and maybe use a bit less sauce in the meat mixture.

These little sliders were super fun to eat, and really delicious.  Can't wait to make them again! http://determinedwwmomma.blogspot.com

Easy, quick and great for a weeknight. I only made 2 and with full size buns.

These are tasty - though the quality of your bottled marinara is going to make the dish. We made 4 regular-sized burgers and served with a Caesar salad on the side.

As one reviewer wrote, these turned out a bit wet, but it didn't ruin the recipe for me - I actually really liked these. I made them as full-sized burgers instead of sliders.

These have great flavor, but one word of caution...1/2 cup marinara makes the mixture way too wet.  I had to add some panko to get it to the right consistency.  Next time I will add the marinara a little at a time.