Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 3

These Italian-style sliders put a summery spin on Chicken Parmesan. 

Robin Bashinsky
Recipe by Cooking Light August 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add onion, oregano, and garlic; sauté 3 minutes or until softened. Place onion mixture in a large bowl; cool slightly. Add chicken, Parmesan, 1/2 cup marinara, salt, and peppers to onion mixture. Mix well with hands. Shape into 8 (1/2-inch-thick) patties. Refrigerate 10 minutes.

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  • Preheat broiler to high.

  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 10 minutes or until done, turning once.

  • Arrange bottom halves of rolls on a baking sheet. Place 1 patty on each roll. Top each with 1 tablespoon remaining marinara and 1 1/2 tablespoons cheese. Broil 90 seconds or until cheese melts. Top with basil and top halves of buns.

Nutrition Facts

408 calories; fat 12.9g; saturated fat 4.1g; mono fat 4.7g; poly fat 0.6g; protein 35g; carbohydrates 37g; fiber 4g; cholesterol 74mg; iron 0mg; sodium 778mg; calcium 262mg.
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