Parm-Style Chicken Sliders
These Italian-style sliders put a summery spin on Chicken Parmesan.
Recipe by Cooking Light August 2015
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01/30/2016
These were very good but I opted to grill them and they were somewhat hard to stay together (too wet) when I flipped them over. Next time I'd use a grill pan instead of putting them directly on the grill and maybe use a bit less sauce in the meat mixture.
01/04/2016
These little sliders were super fun to eat, and really delicious. Can't wait to make them again! http://determinedwwmomma.blogspot.com
11/02/2015
Easy, quick and great for a weeknight. I only made 2 and with full size buns.
08/30/2015
These are tasty - though the quality of your bottled marinara is going to make the dish. We made 4 regular-sized burgers and served with a Caesar salad on the side.
08/18/2015
As one reviewer wrote, these turned out a bit wet, but it didn't ruin the recipe for me - I actually really liked these. I made them as full-sized burgers instead of sliders.
08/01/2015
These have great flavor, but one word of caution...1/2 cup marinara makes the mixture way too wet. I had to add some panko to get it to the right consistency. Next time I will add the marinara a little at a time.
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