Parm-Style Chicken Sliders
Photo: Jennifer Causey; Styling: Claire Spollen
These Italian-style sliders put a summery spin on Chicken Parmesan.
How to Make It
Step 1
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add onion, oregano, and garlic; sauté 3 minutes or until softened. Place onion mixture in a large bowl; cool slightly. Add chicken, Parmesan, 1/2 cup marinara, salt, and peppers to onion mixture. Mix well with hands. Shape into 8 (1/2-inch-thick) patties. Refrigerate 10 minutes.
Step 2
Preheat broiler to high.
Step 3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 10 minutes or until done, turning once.
Step 4
Arrange bottom halves of rolls on a baking sheet. Place 1 patty on each roll. Top each with 1 tablespoon remaining marinara and 1 1/2 tablespoons cheese. Broil 90 seconds or until cheese melts. Top with basil and top halves of buns.
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So delish & fun!
These little sliders were super fun to eat, and really delicious. Can't wait to make them again! http://determinedwwmomma.blogspot.com
Great for a weeknight
Easy, quick and great for a weeknight. I only made 2 and with full size buns.
Decent
These are tasty - though the quality of your bottled marinara is going to make the dish. We made 4 regular-sized burgers and served with a Caesar salad on the side.
yummy
As one reviewer wrote, these turned out a bit wet, but it didn't ruin the recipe for me - I actually really liked these. I made them as full-sized burgers instead of sliders.
Too much marinara
These have great flavor, but one word of caution...1/2 cup marinara makes the mixture way too wet. I had to add some panko to get it to the right consistency. Next time I will add the marinara a little at a time.
Tasty