Photo: Brian Woodcock; Styling: Telia Johnson
Serves 4

If you have leftover pizza or bread dough, put it to delicious use.

How to Make It

Roll dough into an 8 x 4-inch rectangle. Cook olive oil and garlic in a skillet over low heat for 5 minutes. Discard garlic. Brush oil over dough; sprinkle with Parmigiano-Reggiano cheese and pepper. Cut dough into 4 (4 x 2-inch) rectangles. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.

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Ratings & Reviews

erikisst's Review

July 22, 2013
Really easy and tasty! They reheated well too. I made them earlier in the day and when it came time to serve I popped them in the toaster oven for about 8 min on 250-300 and they were great!