Parm and Pepper Breadsticks
Recipe by Cooking Light April 2013
Brian Woodcock; Styling: Telia Johnson
116 calories; fat 4.3g; saturated fat 1.2g; sodium 198mg.
Really easy and tasty! They reheated well too. I made them earlier in the day and when it came time to serve I popped them in the toaster oven for about 8 min on 250-300 and they were great!Read More