Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
In place of halibut, you can use other small, flat, white fish fillets, such as red snapper, sea bass, pompano, striped bass, or cod.
Recipe by Health March 2005
Gallery
Credit:
Leigh Beisch
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
253 calories; fat 10g; saturated fat 2g; mono fat 6g; poly fat 2g; protein 36g; carbohydrates 1g; cholesterol 56mg; iron 2mg; sodium 337mg; calcium 112mg.
