Paraguayan Corn Bread (Sopa Paraguaya)

We have been making this for years now and really like the texture and flavors. It is enough work that it is now mostly reserved for holidays.

I dont understand if one followed all the directtions this would only come out perfect...NOT bland and very yummy..I had it in Paraquay. and it was just like Home!! It seems maybe someone needed cooking lessons.. Such a simple easy receipe to follow and with a great result and the end. Made this several times and each time it just got better... look at the amt of salt it has in the end result how could it be bland??? Come on.. lets be real???? Follow directions and slow down....

this sopa paraguaya was very good!!! I gave it 5 stars because it tasted just like it did in Paraguay!! it may not be flavorful and your type of "cornbread" because itʻs not a cornbead nor an "american" dish!! It is from South America! If you travel other countries their foods taste different and my be a bit more bland than yours but this recipe is fairly authentic. I lived in Paraguay for over a year and have craved this sopa paraguay for a long time! thanks so much!!! I will be making it again.

This recipe is not worth making. It has very little flavor ( very flat tasting - needs more salt or just something ). I like most all recipes but this was just a flop!

I'm puzzled by the glowing reviews for this cornbread. It was OK, but very heavy, desperately in need of salt and much more work than my usual cornbread. I like unusual variations on recipes, so that wasn't the problem ... this just didn't have the flavor that the ingredient list would have suggested. I won't be making it again.