There's nothing more indulgent (and, we hate to say it, practical) than a big, boozy bowl of punch for a brunch! Punch is always a fancy to-do; moreover, it can quench the thirstiest crew. Sure, you could blow the bank on organic fresh-pressed guava nectar and a bottle of Dom, but our Paradise Punch is simple and still seriously tasty!

Recipe by Coastal Living November 2016

Gallery

Credit: Stephen Devries; Styling: Lindsey Ellis Beatty

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Garnish with individual pineapple rings frozen and speared with fun swizzle sticks.

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