Paradise Point Cooler
How to Make It
Press hulled strawberries against bottom and sides of a cocktail shaker using a muddler or the back of a wooden spoon; fill shaker with ice. Add gin, St. Germain, and lime juice; shake vigorously. Pour into an ice-filled rocks glass, and top with club soda. Garnish, if desired.
Barefoot Bar & Grill, San Diego, California
