Really great and exotic breakfast, brunch or dinner even. Could add more eggs to the tomato mixture quit easily.
Delicious and healthy. It's extra yummy with the poblano chile but doesn't suffer too much if you don't have any on hand ... try sautéing a little onion instead and/or more tomato.
This is a wonderful brunch recipe, filling, nutricious, tasty and pretty to look at. I am sigle and made a 1/2 recipe for dinner and I really enjoyed it. Great with a salad and some bread.