Paprika Spice Blend

3 Reviews
ADD YOUR REVIEW
Yield
About 1 cup (serving size: 1 tablespoon)
By Jane Panza, Woodbury, CT
November 2008
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 tablespoons ground cumin
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon garlic powder

Nutritional Information

  • Calories 19
  • Caloriesfromfat 19%
  • Fat 0.4g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.7g
  • Carbohydrate 3.5g
  • Fiber 1.1g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 882mg
  • Calcium 14mg

How to Make It

Combine all ingredients; store in an airtight container.

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Ratings & Reviews

TS1Gourmet's Review

kickandsew
December 18, 2013
N/A

kickandsew's Review

TS1Gourmet
July 26, 2011
Love this with a little cayenne added for a bit more heat.