Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jane Panza, Woodbury, CT
Recipe by Cooking Light November 2008

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Recipe Summary

Yield:
About 1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; store in an airtight container.

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Nutrition Facts

19 calories; calories from fat 19%; fat 0.4g; protein 0.7g; carbohydrates 3.5g; fiber 1.1g; iron 0.6mg; sodium 882mg; calcium 14mg.
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