Paprika Rub
It can be sweet or hot, but Hungarian paprika is thought to be the best. Regular paprika can be used instead.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
27 calories; calories from fat 0%; fat 1.9g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 2.8g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 197mg; calcium 0mg.