Paprika Rub

Name: Paprika Rub
Yield: 3 tablespoons.
Ingredients: 1 ½ teaspoons dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 2 teaspoons sweet Hungarian paprika; ¼ teaspoon salt; ¼ teaspoon ground white pepper; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon ground red pepper; 2 large cloves garlic, minced; 1 teaspoon olive oil

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It can be sweet or hot, but Hungarian paprika is thought to be the best. Regular paprika can be used instead.

Recipe by Oxmoor House January 1995

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Paprika Rub

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Paprika Rub

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Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

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