Photo: Randy Mayor; Styling: Claire Spollen
Serves 4 (serving size: 1 pork chop and about 2/3 cup zucchini mixture)

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine paprika, sugar, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and crushed red pepper in a small bowl. Rub paprika mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Remove pork from grill.

Step 3

Add zucchini to grill; grill 4 minutes on each side or until well marked. Cut zucchini into 1/2-inch pieces. Combine zucchini with remaining 1/4 teaspoon black pepper, remaining 1/4 teaspoon salt, oil, and mustard; toss to coat.

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Ratings & Reviews

mp2908's Review

October 08, 2014
I liked how the pork cooked under the rub, but didn't love the flavor of it. Will look for another recipe.

sukeedog's Review

August 16, 2014

ksmith6103's Review

August 06, 2014
The pork chop rub was great with a little heat. I used smoked paprika instead of regular and traded out 1 tsp of the paprika for 1 tsp of Chipotle seasoning to really give it that smoky flavor. It was awesome! The zucchini was a good compliment to the pork.

IoneTaylor's Review

July 23, 2014
The flavor of the pork chops was very good, although I overcooked them by grilling them longer than the recipe suggested. I served them with corn on the cob. I grilled the zucchini another night. I'm not a huge fan of mustard, but the whole grain Dijon mustard I used was scrumptious with the grilled flavor of the zucchini.

tpetricini's Review

July 15, 2014
I only made the pork chops, and while my husband loved them, the overwhelming paprika was too much for me.

hspangler18's Review

July 09, 2014
Great flavor! The pork chop and the zucchini were equally amazing. A really good way to switch up normal zucchini.