Rating: 3 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Recipe by Cooking Light July 2014


Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Serves 4 (serving size: 1 pork chop and about 2/3 cup zucchini mixture)


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high heat.

  • Combine paprika, sugar, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and crushed red pepper in a small bowl. Rub paprika mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Remove pork from grill.

  • Add zucchini to grill; grill 4 minutes on each side or until well marked. Cut zucchini into 1/2-inch pieces. Combine zucchini with remaining 1/4 teaspoon black pepper, remaining 1/4 teaspoon salt, oil, and mustard; toss to coat.

Nutrition Facts

271 calories; fat 11.7g; saturated fat 3g; mono fat 4.8g; poly fat 1.4g; protein 34g; carbohydrates 7g; fiber 2g; cholesterol 100mg; iron 2mg; sodium 379mg; calcium 56mg.