- Calories 271
- Fat 11.7g
- Satfat 3g
- Monofat 4.8g
- Polyfat 1.4g
- Protein 34g
- Carbohydrate 7g
- Fiber 2g
- Cholesterol 100mg
- Iron 2mg
- Sodium 379mg
- Calcium 56mg
Paprika Pork Chops with Zucchini
Photo: Randy Mayor; Styling: Claire Spollen
How to Make It
Step 1
Preheat grill to medium-high heat.
Step 2
Combine paprika, sugar, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and crushed red pepper in a small bowl. Rub paprika mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Remove pork from grill.
Step 3
Add zucchini to grill; grill 4 minutes on each side or until well marked. Cut zucchini into 1/2-inch pieces. Combine zucchini with remaining 1/4 teaspoon black pepper, remaining 1/4 teaspoon salt, oil, and mustard; toss to coat.
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sukeedog's Review
N/A
ksmith6103's Review
The pork chop rub was great with a little heat. I used smoked paprika instead of regular and traded out 1 tsp of the paprika for 1 tsp of Chipotle seasoning to really give it that smoky flavor. It was awesome! The zucchini was a good compliment to the pork.
IoneTaylor's Review
The flavor of the pork chops was very good, although I overcooked them by grilling them longer than the recipe suggested. I served them with corn on the cob. I grilled the zucchini another night. I'm not a huge fan of mustard, but the whole grain Dijon mustard I used was scrumptious with the grilled flavor of the zucchini.
tpetricini's Review
I only made the pork chops, and while my husband loved them, the overwhelming paprika was too much for me.
hspangler18's Review
Great flavor! The pork chop and the zucchini were equally amazing. A really good way to switch up normal zucchini.
mp2908's Review