I liked how the pork cooked under the rub, but didn't love the flavor of it. Will look for another recipe.
Read MoreThe pork chop rub was great with a little heat. I used smoked paprika instead of regular and traded out 1 tsp of the paprika for 1 tsp of Chipotle seasoning to really give it that smoky flavor. It was awesome! The zucchini was a good compliment to the pork.
Read MoreThe flavor of the pork chops was very good, although I overcooked them by grilling them longer than the recipe suggested. I served them with corn on the cob. I grilled the zucchini another night. I'm not a huge fan of mustard, but the whole grain Dijon mustard I used was scrumptious with the grilled flavor of the zucchini.
Read MoreI only made the pork chops, and while my husband loved them, the overwhelming paprika was too much for me.
Read MoreGreat flavor! The pork chop and the zucchini were equally amazing. A really good way to switch up normal zucchini.
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