4 servings

How to Make It

Sauté pork cubes in lard in a large skillet; add salt and paprika , mixing well. Stir in celery, onion, and molasses. Add water to cover. Cook mixture, covered, over medium heat 30 minutes. Reduce heat; uncover and cook an additional 15 minutes , stirring mixture frequently. Serve over hot cooked rice.

Oxmoor House Homestyle Recipes

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