Paprika-Brown Sugar Rub

Name: Paprika-Brown Sugar Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: ½ cup firmly packed brown sugar; 2 tablespoons kosher salt; 2 tablespoons smoked paprika; 2 teaspoons dried crushed red pepper; 2 teaspoons onion powder; 2 teaspoons dry mustard; 1 teaspoon coarsely ground pepper

1 Rating
1 Review

Recipe by Southern Living November 2009

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Recipe Summary

total:

5 mins

prep:

5 mins

Yield:

Makes about 1 cup

Ingredients

½ cup firmly packed brown sugar
2 tablespoons kosher salt
2 tablespoons smoked paprika
2 teaspoons dried crushed red pepper
2 teaspoons onion powder
2 teaspoons dry mustard
1 teaspoon coarsely ground pepper

Directions

Step 1
Combine all ingredients. Store in an airtight container up to 4 weeks.

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jcballif44

11/14/2010

Very good different taste. I used it on a whole chicken. Put inside chicken, and under skin with butter herbs and the rub mixture. Cooked breast side down. Nice sweet flavor. Stuffed w/ pierced apple. Drippings make a very yummy gravy.

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Paprika-Brown Sugar Rub

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Paprika-Brown Sugar Rub

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Paprika-Brown Sugar Rub

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Paprika-Brown Sugar Rub