Prep Time:
5 Mins
Total Time:
5 Mins
Yield:
Makes about 1 cup

 

 

How to Make It

Combine all ingredients. Store in an airtight container up to 4 weeks.

Ratings & Reviews

jcballif44's Review

jcballif44
November 15, 2010
Very good different taste. I used it on a whole chicken. Put inside chicken, and under skin with butter herbs and the rub mixture. Cooked breast side down. Nice sweet flavor. Stuffed w/ pierced apple. Drippings make a very yummy gravy.