Recipes
Pappardelle with Smoked Salmon

Pappardelle with Smoked Salmon

Name: Pappardelle with Smoked Salmon
Yield: 6 servings (serving size: 1 1/3 cups)
Ingredients: 1/2 pound uncooked pappardelle (wide ribbon pasta) or fettuccine; 1 teaspoon butter; 2 cups chopped Oso or other sweet onion; 1 cup fat-free, less-sodium chicken broth; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cubed; 1/2 cup chopped plum tomato; 1 (10-ounce) package frozen petite green peas, thawed; 1 (4-ounce) smoked salmon fillet, skinned and cut into small pieces; 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

44 Reviews

ADD YOUR REVIEW

Yield:

6 servings (serving size: 1 1/3 cups)

"This is a recipe I created for my husband and me. It's great for a quick work-night meal with a salad of spinach, thinly sliced sweet onion, and pine nuts." -Karlette Warner, Palo Alto, CA

Ingredients

1/2 pound uncooked pappardelle (wide ribbon pasta) or fettuccine
1 teaspoon butter
2 cups chopped Oso or other sweet onion
1 cup fat-free, less-sodium chicken broth
1/2 cup (4 ounces) 1/3-less-fat cream cheese, cubed
1/2 cup chopped plum tomato
1 (10-ounce) package frozen petite green peas, thawed
1 (4-ounce) smoked salmon fillet, skinned and cut into small pieces
1/2 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain. Keep warm.

Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 4 minutes or until tender. Add broth and cheese; cook 4 minutes or until cheese melts, stirring frequently. Add tomato, peas, and salmon; cook 3 minutes or until thoroughly heated. Stir in dill, salt, and pepper.

Step 3

Combine pasta and salmon mixture in a large bowl; toss gently.

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Ratings & Reviews

GrandmaKY's Review

2015-02-17T09:48:11-05:00 dkenned

N/A

dianejw's Review

2013-03-17T17:07:19-04:00 cincyGirl1980

This was great. Next time though I plan to increase the tomatoes, and probably the broth.

KarenWard's Review

2013-03-13T16:55:47-04:00 epettifor

I gave it 3 stars as it is a good, solid recipe. I used costco's honey smoked salmon that we had leftover and added 2 cloves of crushed garlic to the onions near the end os the 4 minutes, I also used probably 5 - 6 oz of cream cheese and used Italian spices because I didn't,t have dill. It was pretty tasty and easy to put together. Give it a try.

dkenned's Review

2013-02-22T05:30:48-05:00 ChristineDC

N/A

veryslowcook's Review

2012-02-05T10:29:01-05:00 KarenWard

I always expect this dish to turn out better than it does. It's decent but doesn't turn out like the special pasta it looks like it could be. I do like the way the cream cheese sauce comes out, but the smoked salmon doesn't shine the way I wish it would. Mushrooms might be nice & increase the veggie content. I can't find pappardelle, so I use linguine or fettuccine.

cincyGirl1980's Review

2010-01-05T22:19:41-05:00 veryslowcook

This was a great quick weeknight meal. I was a little skeptical about how it would turn out, but the texture was smooth and the flavor smoky. I also couldn't find pappardelle, but subbed in shells and it worked fine. I will say that my package of peas was 12 oz and I used all of it. This was way too many peas. I will probably use half as many and up the tomatoes. Along with other reviewers I used more salt and also more dill

ChristineDC's Review

2010-01-02T16:03:02-05:00 cpalma

Followed the recipe pretty much verbatim and it was wonderful--a keeper for my family. Served it with a loaf of crusty bread and a salad of romaine, pear, toasted walnuts, and blue cheese. The tested recipe icon means a lot to me when choosing a recipe from an unknown reader. I will look for this in the future.

cpalma's Review

2009-09-13T23:07:45-04:00 dianejw

Made a few alterations based on what was in our house - brocolli for peas and thyme for dill. Also added some garlic powder at the end for a little more zip. It was really good. Easy to make and quick. I will definitely make again.

Oberhausen's Review

2009-06-09T01:57:46-04:00 GrandmaKY

Really good! I decided to substitute crumbled goat cheese for the cream cheese and liked it very much!

epettifor's Review

2008-12-17T00:20:22-05:00 Oberhausen

If you are considering substituting sour cream for the cream cheese - don't! I tried that and the flavor was fine, but the sauce didn't thicken and then the salmon broke up - ending up with a pink mush. Thankfully I just made this for my husband and myself...not company. The flavor was very nice, though, so I bet the recipe's great as is.

Pappardelle with Smoked Salmon

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Ratings & Reviews

GrandmaKY's Review

dianejw's Review

KarenWard's Review

dkenned's Review

veryslowcook's Review

cincyGirl1980's Review

ChristineDC's Review

cpalma's Review

Oberhausen's Review

epettifor's Review

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Pappardelle with Smoked Salmon

Ingredients

Nutritional Information

How to Make It

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Build-a-Meal

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