Pappardelle with Lemon Gremolata and Asparagus

This was good! It's very light. I used a lemon and pepper flavored pappardelle pasta and it was perfect. I think it wouldn't have enough flavor with plain pasta. Very easy to make!

I really enjoyed this recipe. I loved the lemon flavor which blended well with the papardelle; I also really liked the gremolata mixture/sauce. I would recommend using a larger saucepan than usual as I had some difficulty stirring this in the saucepan when I added all of the ingredients but other than that I will absolutely be making this again :)

This is a very easy to make dish with a terrific lemon zing. Would make often. Nice and light. Better than the dill pasta dish in the same issue by a long shot.