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Recipe Summary

hands-on:
10 mins
total:
4 hrs 30 mins
Yield:
Makes about 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.

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Chef's Notes

Make these up to 4 days ahead.

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