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Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and thinly slice 1 1/2 pounds of beets (use a mandoline or v-slicer if you have one). Steam 8 minutes. Toss with 1/4 cup plain 2% reduced-fat Greek yogurt, 1 tablespoon red wine vinegar, 2 teaspoons chopped fresh thyme, and 1/8 teaspoon kosher salt.

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Source

Cooking Light Mad Delicious

Nutrition Facts

84 calories; fat 0.6g; saturated fat 0.2g; sodium 211mg.