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Recipe Summary

Yield:
3 1/2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss well. Cover and store in refrigerator. Serve with beef, pork, venison, or fish or as a dip with baked flour tortilla wedges.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

6 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 1.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
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