Papaya Salsa

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Yield
3 1/2 cups.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 3 cups peeled, seeded, and diced papaya
  • 3/4 cup peeled, diced kiwifruit
  • 2 tablespoons chopped sweet red pepper
  • 1 1/2 tablespoons chopped shallot
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice
  • 1/8 teaspoon ground allspice

Nutritional Information

  • Calories 6
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 1.3g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 0.0mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a medium bowl; toss well. Cover and store in refrigerator. Serve with beef, pork, venison, or fish or as a dip with baked flour tortilla wedges.

Oxmoor House Cooking Light Collection

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