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Recipe Summary

Yield:
2 1/2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; cover and chill.

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Nutrition Facts

30 calories; calories from fat 6%; fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 7.4g; fiber 1.4g; iron 0.4mg; sodium 3mg; calcium 21mg.
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