This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

4 calories; calories from fat 0%; protein 0g; fat 0g; carbohydrates 1g; fiber 0.1g; sodium 0.4mg.
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