"This is a great summer salsa. I like to try new stuff at home, and when I brought home a firm unripe papaya from the local market, I added a few things I had in the house and came up with this. It's so versatile--it can be served with chips, fish, or meat." --CL Reader

Recipe by Cooking Light August 2003

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss gently to coat.

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Nutrition Facts

51 calories; calories from fat 5%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 12.8g; fiber 2g; cholesterol 0mg; iron 0.5mg; sodium 40mg; calcium 23mg.
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