Karry Hosford
4 servings

For a tropical presentation, serve this soup in hollowed-out papaya shell halves, and sprinkle with mint and diced mango. If you prefer thinner soup, add more water or orange juice.

How to Make It

Step 1

Place first 6 ingredients in a blender or food processor; process until smooth.

Step 2

Ladle 1 cup soup into each of 4 bowls; top with diced mango and mint, if desired.

Ratings & Reviews

detailaddict's Review

July 08, 2014
I've made this a couple of times now, though not to recipe. I don't keep orange juice on-hand so it's pretty much pureed papaya and mango with lime juice and maybe the honey. I don't add the water - why dilute the flavor? Otherwise the proportions seem about right. I may try adding pineapple or at least the juice at some point. I buy papaya frequently for the Vitamin C content (3x that of an orange by the serving) but the cubed fruit gets boring, so this is a nice way to change things up and use it up a little faster if I need to.