Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For a tropical presentation, serve this soup in hollowed-out papaya shell halves, and sprinkle with mint and diced mango. If you prefer thinner soup, add more water or orange juice.

Jenny Cornbleet
Recipe by Cooking Light May 2004

Gallery

Credit: Karry Hosford

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 6 ingredients in a blender or food processor; process until smooth.

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  • Ladle 1 cup soup into each of 4 bowls; top with diced mango and mint, if desired.

Nutrition Facts

150 calories; calories from fat 3%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.7g; carbohydrates 38.1g; fiber 3.6g; iron 0.4mg; sodium 7mg; calcium 50mg.
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