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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.

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  • Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.

  • In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.

Nutrition Facts

206 calories; calories from fat 23%; protein 2.6g; fat 5.2g; saturated fat 3g; carbohydrates 40g; fiber 2.5g; sodium 48mg; cholesterol 19mg.
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