Papaya Gazpacho

Name: Papaya Gazpacho
Prep time: 15 min
Total time: 4 h 15 min
Yield: Makes 8 cups
Ingredients: 3 cups tomato juice; 3 cups pineapple juice; 1 cup chopped fresh papaya or mango; 1 cup finely chopped avocado (about 1 1/2 avocados); ⅔ cup chopped yellow bell pepper; ⅔ cup chopped yellow tomatoes; 3 tablespoons fresh lime juice (2 limes); 4 teaspoons chopped fresh mint; 1 teaspoon sea salt; ½ teaspoon pepper; Lime juice (optional); Sea salt (optional); Hot sauce (optional)

Be the first to rate & review!

Serve this gazpacho in nonbreakable, plastic stemware for a refreshing soup sipper. Coat the rims in salt by dipping them first in lime juice.

Recipe by Southern Living July 2006

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Papaya Gazpacho

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Papaya Gazpacho

Account

Papaya Gazpacho

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Papaya Gazpacho