Papaya Gazpacho

Name: Papaya Gazpacho
Prep time: 15 min
Total time: 4 h 15 min
Yield: Makes 8 cups
Ingredients: 3 cups tomato juice; 3 cups pineapple juice; 1 cup chopped fresh papaya or mango; 1 cup finely chopped avocado (about 1 1/2 avocados); ⅔ cup chopped yellow bell pepper; ⅔ cup chopped yellow tomatoes; 3 tablespoons fresh lime juice (2 limes); 4 teaspoons chopped fresh mint; 1 teaspoon sea salt; ½ teaspoon pepper; Lime juice (optional); Sea salt (optional); Hot sauce (optional)

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Serve this gazpacho in nonbreakable, plastic stemware for a refreshing soup sipper. Coat the rims in salt by dipping them first in lime juice.

Recipe by Southern Living July 2006

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Papaya Gazpacho

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