Recipe by Oxmoor House January 1998
For a cool make-ahead slush, freeze the pureed mixture for 8 hours. Spoon the mixture into glasses, and add sparkling water.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
142 calories; calories from fat 1%; fat 0.1g; protein 0.8g; carbohydrates 27.6g; fiber 1g; sodium 4mg.