Papaya-Carrot Slaw

Name: Papaya-Carrot Slaw
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 1 cup shredded peeled green papaya; ½ cup shredded carrot; ½ cup red bell pepper strips; 1 tablespoon grated peeled fresh ginger; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; ¼ teaspoon salt; ¼ teaspoon pepper

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Prepare and refrigerate the slaw up to a day in advance.

Recipe by Cooking Light August 2005

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Recipe Summary

Yield:

4 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 cup shredded peeled green papaya
½ cup shredded carrot
½ cup red bell pepper strips
1 tablespoon grated peeled fresh ginger
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
¼ teaspoon salt
¼ teaspoon pepper

Directions

Step 1

Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.

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Nutrition Facts

Per Serving:

29 calories; calories from fat 4%; fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 7.2g; fiber 1.4g; iron 0.2mg; sodium 158mg; calcium 17mg.

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Papaya-Carrot Slaw

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Papaya-Carrot Slaw

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Papaya-Carrot Slaw