Papaya-Carrot Slaw

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Yield:
4 servings (serving size: 1/2 cup)
August 2005
RECIPE BY Cooking Light

Prepare and refrigerate the slaw up to a day in advance.

Ingredients

  • 1 cup shredded peeled green papaya
  • 1/2 cup shredded carrot
  • 1/2 cup red bell pepper strips
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 29
  • Caloriesfromfat 4%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.6g
  • Carbohydrate 7.2g
  • Fiber 1.4g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 158mg
  • Calcium 17mg

How to Make It

Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.

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