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Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, and stir well. Chill.

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  • Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.

Nutrition Facts

39 calories; calories from fat 5%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 1.6g; carbohydrates 8.5g; fiber 1.2g; cholesterol 0mg; iron 0.6mg; sodium 61mg; calcium 15mg.
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