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Credit: James Carrier

Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.

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  • In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.

  • Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.

Nutrition Facts

92 calories; calories from fat 51%; protein 1.3g; fat 5.2g; saturated fat 0.8g; carbohydrates 12g; fiber 2.2g; sodium 64mg.
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