Papaya and Avocado Crab Salad
This refreshing summer salad is also good with other seafood, such as shrimp.
Recipe by Cooking Light July 2005
Credit: Jan Smith
294 calories; calories from fat 17%; fat 5.4g; saturated fat 0.8g; mono fat 2.6g; poly fat 1.1g; protein 19.5g; carbohydrates 41.2g; fiber 3.3g; cholesterol 45mg; iron 2.2mg; sodium 746mg; calcium 101mg.