the recipe just called for toasted breaded, but i poured a little bit of olive oil over and seasoned with salt and pepper. i should have stayed away from the tomato which just made everything soggy. this was just ok, probably will not try again.
Great summer recipe! I use more feta, though ~ 4 to 6 ounces. Plain feta is fine, too. Important to note that this does not serve 4. IMO, I would say 2 to 3 adults who are not dieting.