Yield
4 servings (serving size: 1 cup)

Panzanella (pahn-zah-NEHL-uh) is an Italian bread salad. This version is based on the traditional combination of tomatoes, olive oil, vinegar, and seasonings. Fresh ingredients are key in making this recipe work.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Place bread on a jelly-roll pan. Bake at 325° for 10 minutes or until lightly browned.

Step 3

Combine tomatoes, shallots, oil, vinegar, and salt in a large bowl. Cover and let stand at room temperature 2 hours. Stir in bread cubes and parsley. Serve immediately.

Ratings & Reviews

moonbelly's Review

Tonifla
July 05, 2009
I used all fresh ingredients: parsley and tomatoes from the garden, and homemade bread. I added some fresh garlic, and used red onions instead of shallots. Overall, the recipe was a winner at a July 4th cookout, but I think it needed more zing. Next time around, I'll start with a different recipe, or add more of my own tweaks.

Tonifla's Review

moonbelly
January 17, 2009
Love this salad! It's fresh and yummy and easy to make!