Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Make the tomato mixture a day ahead; toss with bread and lettuce just before serving.

Recipe by Cooking Light June 2006


Recipe Summary test

6 servings (serving size: about 1 3/4 cups)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine first 5 ingredients in a bowl; stir with a whisk. Add tomato, onion, basil, and bacon; toss well. Set aside.

  • Arrange bread cubes in a single layer on a baking sheet; lightly coat bread with cooking spray. Bake at 350° for 15 minutes or until toasted; cool. Add bread and lettuce to tomato mixture; toss gently to combine. Serve immediately.

Nutrition Facts

190 calories; calories from fat 29%; fat 6.2g; saturated fat 1.6g; mono fat 3.1g; poly fat 1g; protein 6.8g; carbohydrates 27.7g; fiber 3.1g; cholesterol 5mg; iron 2mg; sodium 541mg; calcium 50mg.