This atypical salad is a gem of a recipe. The red and yellow peppers substitute nicely for lettuce and the vinaigrette drizzled over top adds the finishing touch to a truly flavorful medley. 

Kelly Anderson, Erie, PA
Recipe by Gooseberry Patch July 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil over low to medium heat in a large skillet. Add bread and salt to skillet; saute until deep golden, about 10 minutes, tossing frequently and adding remaining oil as needed. Drain on paper towels. Mix remaining ingredients except salt and pepper in a large salad bowl; add bread. Whisk together all Vinaigrette ingredients. Drizzle Salad with Vinaigrette and toss; add salt and pepper to taste, if desired. Let stand for 30 minutes before serving.

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Source

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