Panzanella Lunch

Directions

Instructions Checklist

• Step 1

  Cut the toasted bread into 1-inch pieces (you should have 2 cups). Transfer to a portable container.

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• Step 2

  Add cucumber, red onion, tomatoes, and feta. Toss lightly. Sprinkle mixture with vinegar, oil, and pepper to taste. Toss again. Salad is best marinated, when tomato juices have run into the bread. Keep at room temperature up to 3 hours, or refrigerate up to 6 hours.

Nutrition Facts

Per Serving:

363 calories; fat 12.7g; saturated fat 3.2g; mono fat 5.7g; poly fat 1g; protein 10g; carbohydrates 53g; fiber 6g; cholesterol 13mg; iron 3mg; sodium 535mg; calcium 171mg.