This is really excellent! I made about 1/3 the salad and 1/2 the dressing as a one-dish dinner for me and my husband. I did use bottled roasted peppers and chunks of big fat Cherokee Purple heirloom tomatoes. Also added some crisp humanely-raised bacon and fresh mozzarella to make it more of a main dish. Just delicious and satisfying on a hot summer night. The capers and anchovies are essential!
Very good. Like the radicchio and roasted peppers.
First I have to say that the dressing for this salad is fantastic. The anchovies added such a huge depth of salty flavor that I added no additional salt....just some pepper. With that said, I changed up the salad recipe a bit which created more of a salad with croutons than a Panzanella, but that's what I was looking for to accompany my Italian dinner. I used a combination of radicchio and Romaine, and more like 4 cups to serve 4 people, and I added kalamata olives in place of capers. The addition of the chopped basil at the end put it over the top. Everyone raved! Looking forward to serving this again.