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Credit: Antoine Bootz

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dry the bread in a 350° F oven on a cookie sheet for 15 minutes or until lightly browned, stirring occasionally. In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt. Fold in the bread, tomatoes, onion, olives, and basil. Toss with the Parmesan. Serve.

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Nutrition Facts

calcium 120mg; 272 calories; calories from fat 1%; carbohydrates 25g; cholesterol 4mg; fat 18g; fiber 5g; iron 2mg; protein 7mg; saturated fat 3g; sodium 497mg.
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