Photo: Kana Okada
Get the delicious flavor of fried fish without all the unhealthy fat in this oven-fried fish entree.
How to Make It
Step 1
Preheat oven to 450°. Soak fillets in buttermilk. Coat bottom of a 13- x 9-inch metal baking pan with 1 tablespoon of oil; set aside. Put panko on a plate; add salt and pepper, and mix well to combine.
Step 2
When oven is hot, pull fish from buttermilk; let it drain. Dredge still-wet fish in panko, patting to make sure panko adheres, then lay fillets in the prepared pan; drizzle with remaining 2 tablespoons oil.
Step 3
Bake fish in top third of oven for 8-15 minutes, depending on thickness of the fish; it will be crisp and golden on the outside and tender and opaque inside when done.
Step 4
Serve 1 fillet on each of 4 plates with lime wedges and 1/4 of new potatoes and ketchup.
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