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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a food processor, and process until smooth, scraping sides of processor bowl occasionally. Set aside.

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  • Heat oil in a large nonstick skillet over medium heat. Add garlic, and sauté 1 minute. Add spinach; sauté 1 minute. Remove skillet from heat, and stir in pepper.

  • Slice each roll in half horizontally. Spread chickpea mixture over bottom halves of bread. Top with spinach, and cover with top halves of bread.

Nutrition Facts

366 calories; calories from fat 18%; fat 7.4g; saturated fat 1.3g; mono fat 4.2g; poly fat 1.3g; protein 14.9g; carbohydrates 63g; fiber 12.1g; cholesterolmg; iron 6.3mg; sodium 999mg; calcium 221mg.