Panini Margherita
Panini are pressed sandwiches served in Italy. A small appliance called a panini press is available in stores, but a heavy skillet placed on the sandwiches as they cook works just as well. You can even weigh down a lighter skillet with a brick wrapped in foil, a sack of flour, or canned goods.
Recipe by Oxmoor House January 2006
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
319 calories; fat 15.7g; saturated fat 4.5g; protein 12.2g; carbohydrates 31.8g; cholesterol 16mg; iron 1.7mg; sodium 625mg; calories from fat 44%; fiber 2.1g; calcium 229mg.