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Panini are pressed sandwiches served in Italy. A small appliance called a panini press is available in stores, but a heavy skillet placed on the sandwiches as they cook works just as well. You can even weigh down a lighter skillet with a brick wrapped in foil, a sack of flour, or canned goods.

Recipe by Oxmoor House January 2006

Gallery

Oxmoor House

Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide tomato slices evenly among 4 bread slices; sprinkle evenly with salt and pepper. Sprinkle cheese evenly over tomatoes. Arrange basil leaves evenly over cheese, and top with remaining 4 bread slices. Drizzle 1 teaspoon olive oil over top of each sandwich, and coat with cooking spray.

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  • Place a grill pan or large nonstick skillet over medium-high heat until hot. Place sandwiches, oil sides down, in pan. Drizzle 1 teaspoon oil over top of each sandwich, and coat with cooking spray. Place a piece of foil over sandwiches in pan; place a heavy skillet on top of foil to press sandwiches. Cook 2 minutes or until golden brown. Turn sandwiches over; replace foil and heavy skillet. Cook 2 minutes or until golden brown. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

319 calories; fat 15.7g; saturated fat 4.5g; protein 12.2g; carbohydrates 31.8g; cholesterol 16mg; iron 1.7mg; sodium 625mg; calories from fat 44%; fiber 2.1g; calcium 229mg.
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