Use SAP GOLD instant yeast. made for 'sweet' breads made with sugar.
I stick my kabob skewers in the lower 1/3 rd of the paper mold. First i spray them. When the panettone is baked i set the skewers over my tall pasta pot to cool completley hope this helpsRead More
I loved the texture of this recipe, but the dough took ages to rise and did not rise as much as other recipes I´ve tried. You have to find a way of hanging the baked panettone upside down so it does not deflate while cooling and I added orange rind to give it that tangy after taste that was missing the first time around. Regardless, it´s one of the easiest and best recipes I´ve tried so far, and I actually bake them to sell.