Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 1 Rating
Recipe by Cooking Light November 2001

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Recipe Summary test

Yield:
1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients, and store in an airtight container.

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Nutrition Facts

134 calories; calories from fat 44%; fat 6.5g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.5g; protein 8g; carbohydrates 18.3g; fiber 9g; iron 13.4mg; sodium 34mg; calcium 245mg.
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