Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Tangy Western sourdough bread makes this stuffing mouthwatering.

This Story Originally Appeared On sunset.com

Gallery

Leigh Beisch; Styling: Dan Becker

Recipe Summary

Yield:
Serves 16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Brown pancetta in oil in a large frying pan over medium heat, stirring often, about 10 minutes. Add garlic, celery, and onion; sauté about 4 minutes. Add apples; stir to coat. Transfer to a large bowl. Add broth to pan; stir to scrape up browned bits. Pour into bowl.

    Advertisement
  • Stir in bread, parsley, and thyme. Spoon stuffing into a greased 9- by 13-in. dish, pressing down lightly to fill pan. Bake until browned and crusty, about 45 minutes.

  • Make ahead: Up to 1 day ahead, prepare stuffing and chill, covered. Bake about 1 hour.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

253 calories; calories from fat 38%; protein 11g; fat 11g; saturated fat 3.4g; carbohydrates 29g; fiber 2g; sodium 872mg; cholesterol 25mg.
Advertisement
Advertisement